Penrod Blog

Penrod + Salesforce.com — Dinner at “The Social Table”

 

ENTREE

SPICE RUBBED FLANK STEAK

with ginger-tomato chutney

SMALL PLATES

SHAVED KALE & BRUSSEL SPROUT

with citrus-truffle vinaigrette

STUFFED BELL PEPPERS

with tomato, herbs and mozzarella cheese

DESSERT

BERRY CRUMBLE

with fresh berry topping

 

 

Salesforce.com Reps teamed up with the Penrod Sales team to learn how to prepare a delicious meal in the heart of Chicago. The evening began with a quick lesson on knife etiquette and best practices in the kitchen from Chef Ian, followed by food prep. The team was broken up into groups and given different jobs for preparing the meal throughout the night. Wine and conversation both flowed easily as everyone learned proper techniques for cooking and got to know each other. When everything was prepared the team sat down around a large table together, talked with the chef about previous groups and meals, and enjoyed the delicious food that was the outcome of their newly learned skills.